FPM Meat Consultancy, for Advance Meat Options
Dynamic Solutions For The Meat Industry
+27 732186505
FPM your Mentor & Training Facilitator
FMP Consultancy stand for: Fresh & Processing Meats Consultancy,
How does it work?
To start of my name, Trevor Archer your Mentor & Training Facilitator with Ample’ Experience in both fields Fresh as well as Processing Operations.
I am from Pretoria I am available all over Africa to assist with in-house staff training as well as product development, I offer assistance to Processing Meat Plants, Meat Markets and Dry Products Operations.
Should you want to improve your products, or to be more cost effective in manufacturing of these products, you want to expand you Meat Operation, and speculating if you are on the correct path or you need Equipment assistance and advice?
With my active experience and hands on involvement in the Industry, experienced in opening Meat Markets as well as starting up Processing plants from zero to a successful Meat Operations from small to large Operations.
As I have said this all materialized as an occupational service, I visit your Meat Operation If training is needed 40% is in the classroom and 60% in the workplace, or only in the workplace if it is product orientated I work with your staff, or Owner/Production Manager evaluate and advise to improve and to add value to your Meat Operation.
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The price tag as follow:
I charge a return travel fee to your destination per hour.
Or the travel expense is covered by you the client ex. Plane ticket.
Accommodation covered by client.
My service is not per staff member but per hour, up to 15 staff members at one time can be covered, a minimum of 4 hours per day is charged.​
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Do I sell the Training Modules separate?, no each student receive a copy free? Copy's can’t be purchase separate. A certificate can be issued stated, the name of the course and duration. I am not SETA accredited yet, the information I used in this training is advance and can only enrich you staff knowledge's. Customers are protected I do not share any customer related information, all client information is strictly confidential.
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The material used in these training manuals are from creditable sources who holds a PhD in Veterinary Medicine, is a specialist in Meat Technology and Meat Hygiene. And the other a Meat Technologist with rich practical experience in meat processing.
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Trevor Archer your Mentor & Training Facilitator who share his Meat Industry experience with you, to your Meat Operation advantage and benefit.
About Trevor Archer
MENTOR & TRAINING FACILITATOR
I engaged in the Meat Industry in 1981, done my apprentice at Renown Fresh Meat in Welkom, spend time at Kanhym in Polokwane and Middelburg, return to Renown Welkom, from there back to Polokwane (Renown) then open Goseame Meat Market in Polokwane in a partnership, from there to Zambia, back in South Africa took up a position in Pretoria.
I served in the following position; Meat Market Manager, Area Manager, Branch Manager, Co-Owner Meat Market Processing Plant, Production Manager and Operational Manager. These days I offer my services’ as a Consultant from the platform FPM Consultancy.
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Meat Cutting Technician Grade 2 1985 (SA Meat Board)
Meat Cutting Technician Grade 1 1984 (SA Meat Board)
Red Meat Marketer of the year 1992 SA Meat Board (Free-State)
Finalist Red Meat Marketer of the Year 1992 SA Meat Board (SA)
Pork Meat Marketer of the year 1994
Paul Harris Fellow Reward (Rotary International
AVAILABLE ALL OVER AFRICA
MEAT EDUCATION TRAINING COURSE INFORMATION
MEAT KNOWLEDGE (MODULE 1 TO 17)
MEAT PRACTICAL (MODULE 1 TO 2)
MEAT THEORY
(MODULE 3 TO 4)
IN-HOUSE, MENTOR & TRAINING FACILITATOR
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Meat Education – Training Course
1) Fresh Meat Processing (Meat Markets & Supermarkets)
2) Processing & Manufacturing Products (Processing Plants)
Training Modules (one set per Student included)
Processing - Knowledge: Part 1
Processing - Knowledge: Part 2
Meat – Theory
Meat – Practical
This Course can be introduced at 2 Levels:
*Beginners Course: Duration: 120 - 160 Hours (3 - 4 Weeks)
*Advance Course: Duration: 80 or 40 Hours (2 - 1 Week)
Dynamic Solutions For The Meat Industry
What make us so unique is our accessibility for training, product development, time & staff management, and productivity assessments, and several more to all staff levels?
MEAT MARKETS
FPM OFFER: EMPLOYEE TRAINING
FPM offer Scheduled Training Courses 40% in Training room 60% in production environment. As well as non-Scheduled Training. What this mean I monitor the employees in the their working environment, observe advise and lead.
This method enable me to identify workflow, cross flow and other related productivity handicaps
Training Course: 1-2 Weeks
For more information, contact me.
PROCESSING PLANTS
FPM OFFER: SUPPORT & TRAINING
Would you like to engage in Processing?
Start your own processing department, Vienna’s, Cold Meats, and many more good returns up to 60%,
I offer assistance with equipment, recipes, and training.
For all the answers, contact me.
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Current Operations training and product development available for all Staff Levels.
EQUIPMENT
NEW & REFURBISH
FPM OFFER ASSISTANCE:
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Buy Direct from, Manufactures Smokehouses, S/S Tables, Vienna Peeler,
Contact me.
Pretoria
Available all over Africa
SMOKEHOUSE
MODERN TECHNOLOGY
Available in Full or Halve Trolley Size, 100% Suitable for Small or Larges Meat Operations
SYSTEM SOLUTIONS
FMP OFFER: IN - HOUSE SYSTEMS
Production Schedules,
Procedures Schedules,
Costings Analysts
Quality Management
Productivity Management
THANK YOU FOR YOUR TIME...
IT IS MY PLEASURE TO SHARE SOME OF THE DYNAMIC SOLUTIONS FPM CONSULTANCY OFFER
Enjoy the rest of the information, should you want additional info, you are welcome to contact me by making use of the contact section at the bottom of the page.
I greet you with these significant words; develop this Powerful Habit to Improve Your Meat Business.
Regards, Trevor Archer.
FPM offer Scheduled Training Courses 40% in Training room 60% in production environment. As well as non-Scheduled Training. What this mean I monitor the employees in the their working environment, observe advise and lead.
This method enable me to identify workflow, cross flow and other related productivity handicaps
Training Course: 1-2 Weeks
Trevor Archer your Mentor & Training Facilitator
OPERATION SOLUTIONS
PROCESSING SOLUTIONS
EQUIPMENT SOLUTIONS
FPM serve the Meat Industry of Africa from Owner to Corporate Executives of all Meat Enterprises, F P M offer a large selection of package to assist with both workforce and financial improvement in the Red Meat Industry. With an enormous field of expertise.
What make us so unique is our accessibility for training, product development, time & staff management, and productivity assessments, and several more to all staff levels?
This all materialized as an occupational training service, no need to have any positions unoccupied for training?
We is available all over South Africa, we visit and add value, developed the most essential link in your business your Employees. (Skills, Systems, and products)
F P M Consultancy are built on knowledge, operational understanding, as well as abundant involvement in the meat Industry in South Africa for more than 3 decades.
Fresh Meat Operations as well as Manufacturing of Processed Meats is our specialty
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Contact
I would like to compliment your Meat Operation with my skills and knowledge, tell me how you would like me to contribute. Looking forward to assist you in the near future…
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Pretoria, South Africa
CV National & International
BUTCHER APPRENTICE, MEAT CUT TECHNICIAN, MEAT MARKET MANAGER
JUL 1983 – AUG 1987
Renown Welkom
MEAT MARKET MANAGER, AREA MANAGER AND BRANCH MANAGER
SEP 1987 – MAR 1989
Kanhym Polokwane & Middelburg
MEAT MARKET MANAGER AND ACTING AREA MANAGER
FEB 1989 – MAR 1993
Renown Fresh Meat Welkom (OKK FOODS)
BRANCH MANAGER
JUN 1993 – APR 1996
Renown Fresh Meat Polokwane
PARTNER - BUTCHER AND MEAT PROCESSING PLANT
APR 1996 – MAY 2009
Goseame Open Meat Market Polokwane Limpopo
PRODUCTION MANAGER FRESH MEAT & MEAT PROCESSING
JAN 2010 – NOV 2013
Quicksave Ndola Zambia
OPERATIONAL MANAGER
JUN 2014 – OCT 2016
Biltong@ZA , Centurion
FPM CONSULTANCY
NOV 2016 - CURRENT
Key Equipment involvement
1.1 Meat Market
Rational Griller, Band saw, Smoking Cabinet 380N + Fan, Heat Sealing Machines, # 52 Floor Mincer, Delux Cooking cabinet 380V, Brine Pump, 200 Litre Mixer, Biltong Slicer, Electric Pressure Brine Pump, Hydraulic Sausage Filler 26 /42 Lit, Meat Tenderiser, Wrapping Boards, Henkovac Vacuum MACHINES, Biltong Drying Cabinets, Rheninghaus Meat Slicer, Formatic Patty Machine, Biltong Drying Rooms, Hand Operated Patty Machine, Chicken Cutter Portions, Semi-Automatic Patty Machine, Fully Automatic Wrappers.
1.2 Processing
Max Packner Clipper, Vacuum Refrigerated Tumblers, Handmann VF 50, Talsa Bowl Cutters, Inotec Paddle Blender, Handmann VF 200, Seydelmann Bowl Cutter, Inotec Emulsifier, Handmann 608, Duck Bowl Cutter, Inotec cutting System , Handmann 611 + Hanging Line, Poly-Clip System Clipper Semi-Automatic, Risco Vacuum Filler 305 + Portion Equalizer, Fully automatic double clipper, Risco Portion Equalizer, + Hanging line, Single clip machine, Risco hanging Line, Handmann F 510 Portioned, Automatic Pickle Injector, Risco Vacuum Filler 505, Seydelmann Emulsifier, Cozzini Vacuum Blender, Spoiling Devise, Industrial Cooker/Drier 2 Trolley, Cozzini Emulsifier, R 105 Multivac vacuum Machine, Ham Presses, Wheiler Mincer, Ulma Vacuum Machine, Oil Cooking Pot, Wheiler Separators, Weber Automatic Slicer, Pallet Stagger, Maurer Smoker Cooker Single trolley, Bizerba Automatic Slicer, Fork Lift, Turbo Smoker Cooker Double Trolley, Mincer Mixer, Blast Freezer, Turbo Smoker Cooker Six Trolley, Vienna Peeler + Air Compressors, Freezer Room, Polony Cooking Pot 1200 Lit, Trolley Drenching Unit, Cold Room
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1.3 Processed Core Products
Vienna’s, Bock Wurst, Knockwurst, Polony, Akhalwayas Vienna’s, Chopped Ham, Meat Loafs, Salami, Special Hungarians, Sandwich Ham, Pepperoni, Liver Spread, Hickory Ham, Bacon, Cabanossi, Pressed Ham, Smokies, Salami Sticks, Russians, Hungarians, Frankfurters, Bratwurst
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AVAILABLE
All Over:
South Africa
& Africa